restaurant menu
restaurant menu
Menu
STARTERS
House smoked sausage, assorted cheeses, Spicy Bread & Butter Pickles with Memphis Sweet BBQ Sauce and Creole Mustard
Jumbo Gulf Shrimp sauteed in a Garlic Butter, Lemon and Spices served over French bread
Fresh seasoned Ahi Tuna served with Napa Cabbage, and a Cilantro Cream sauce in Corn Tortillas
House marinated and Smoked CHicken wings tossed in our Sweet & Spicy Glaze or Honey Hot Glaze and served with your choice of house made Ranch or Blue Cheese dressing
Southern Breaded Fried Green Tomatoes topped with Peppadew Cheese and Bacon Tomato Jam
Served with warm Sour Cream, Salsa and Fresh Tortilla Chips
Loaded cactus Queso, Lettuce, Tomato, Olives and Shredded Cheese. Served with a side of salsa and Sour Cream Smoked Brisket
Our house Chili Queso with Chorizo served with Fresh Tortilla Chips
Menu
STARTERS
House smoked sausage, assorted cheeses, Spicy Bread & Butter Pickles with Memphis Sweet BBQ Sauce and Creole Mustard
Jumbo Gulf Shrimp sauteed in a Garlic Butter, Lemon and Spices served over French bread
Fresh seasoned Ahi Tuna served with Napa Cabbage, and a Cilantro Cream sauce in Corn Tortillas
House marinated and Smoked CHicken wings tossed in our Sweet & Spicy Glaze or Honey Hot Glaze and served with your choice of house made Ranch or Blue Cheese dressing
Southern Breaded Fried Green Tomatoes topped with Peppadew Cheese and Bacon Tomato Jam
Served with warm Sour Cream, Salsa and Fresh Tortilla Chips
Loaded cactus Queso, Lettuce, Tomato, Olives and Shredded Cheese. Served with a side of salsa and Sour Cream Smoked Brisket
Our house Chili Queso with Chorizo served with Fresh Tortilla Chips
Menu
SOUP AND SALAD
Mixed Greens, Grape Tomatoes, Cucumbers, Bacon, Cheese and Croutons
Iceberg Wedge topped with Creamy Bleu Cheese Dressing, Grape Tomatoes, Applewood Smoked Bacon, Red Onions, Bleu Cheese Crumbles, and Onion Frizzles, finished with a Balsamic Glaze
Grilled Chicken Breast served over Mixed Greens, Grape Tomatoes, Roasted Corn, and Shredded Cheese
Mixed Greens, Assorted Fruit, Candied Pecans, Sun-Dried Cranberriews and Feta Cheese
Traditional Chopped or Grilled Romaine with Caesar Dressing, Parmesan, Crispy Pancetta and House Made Croutons
Seared Tuna served over Mixed Greens, Crunchy Asian Noodles and an Asian Cilantro Vinaigrette
Ranch, Honey Mustard, Balsamic Vinaigrette, Caesar, Creamy Bleu Cheese, Aisian Sesame Cilantro Vinaigrette or Traditional Oil & Vinegar
Add to any Salad
Grilled or Blackened Shrimp $8
Seared or Blacklened Salmon $10
Grilled Steak $14
Grilled or Fried Chicken Breast $6
Cup $5
Bowl $8
Our Loaded Chili topped with Shredded Cheese, Onion Frizzles and Sour Cream
Bowl of Soup or Chili served with your choice of Small House Salad or Small Caesar Salad or a Bwl of Soup or CHili with 1/2 BLT sandwich or 1/2 Grilled Cheese Sandwich
Menu
HANDHELDS
Steak burger with Applewood Smoked Bacon, Cheddar Cheese, Onion Straws and Tomato Bacon Jam served on a Sourdough Bun
Thick Cut Applewood Smoked Bacon, Lettuce, Tomato and Herbed Aioli served on Sourdough
Salmon Cake, Aioli, Lettuce, Tomato & Bacon
Gouda, Cheddar, Appklewood Smoked Baconand Tomato Basil Relish served on Grilled Sourdough Bread
Steak Burger, TIger Glaze, Grilled Pineapple, Cheddar Cheese with Lettuce & Tomato served on a Sourdough Bun
All-Natural Chicken Breast, Avocado, Applewood Smoked Bacon, Smolked Gouda on a Sourdough Bun
Steak Burger wirth Caramelized Onions, Swiss Cheese, and Thousand Island dressing on grilled Sourdough Bread
All Natural Grilled Chicken Breast with Chopped Romaine tossed with Parmesan Cheese, Crispy Pancetta and wrapped in a Flour Tortilla
Fried, Grilled or Blackened fish of the day served with Lettuce, Tomato and served on toasted French Bread
Slow Roasted Prime Rib shaved, topped with Caramelized Onions, Provolone Cheese on a Toasted French Roll with Au Jus
Handhelds are served with Spicy Bread & Butter Pickles and French Fries
Menu
ENTREES
Jumbo Gulf Shrimp with Gouda Cheese Grits loaded with Applewood Smoked Bacon, Caramelized Onions, Bell Peppers and a Delta Gravy
Hand Cut Rib Steak with Cognac Peppercorn Sauce served with Gouda Whipped Potatoes
Sauteed Chicken Breast topped with Southern Gravy, served with Gouda Whipped Potatoes
Atlantic Salmon filet with Elote Street Corn and a New Orleans Mustard Cream Sauce, Roasted Tomatoes and Green Onions
Twin Pork Chops served with a Dutch Crust Sweet Potato Casserole and house made Applesauce
Crawfish, SMoked Sausage, Grilled Chicken and a Cajun Cream Sauce served over Fettuccine Pasta
Hous Blended Meatloaf topped with French Onion Sauce, Provolone Cheese, Mushrooms and served over Gouda Whipped Potatoes
Fresh Seasonal Vegetables in a creamy Alfredo sauce over Fettuccine
Add Chicken $6
Add Shrimp $8
Hand Cut and Seasoned with House Blend spices
Gouda Whipped Potatoes
French Fries
Dutch Crust Sweet Potato Casserole
Elote Street Corn
Parmesan Mac & Cheese
Entrees are served with a House Salad or a Side Caesar Salad
